Title: Zhul'yen Kurinyi V Kokotnitsakh
Categories: Asian Ethnic Poultry Main
Yield: 4 Servings
| 1/4 | lb | Musrooms washed |
| 8 | oz | Chicken boneless & skinless |
| 5 | tb | Butter |
| 1 | | Onion lg. |
| 1/2 | ts | Nutmeg ground fine |
| 1/2 | c | Swiss cheese grated |
| 3 | tb | Sour cream or plain yogurt |
Mince the onion. Mince the mushrooms, and the chicken together. Cook the
onion in 4 T of melted butter. When onions are done add the
chicken-mushroom mixture and cook for 5 minutes aqdding salt & pepper to
taste. Remove frm the heat and stirin the sour cream and the nutmeg.
Preheat the oven to 400 degrees F. Spoon the chicken mixture into 4
ramekins and sprinkle with grated cheese. bake for 10 minutes the serve
hot. Origin: Chef Viktor Tulanov, Hotel Omsk, Saranov-CIS, circa, 1993